Tender cakes with sunflower oil

For 12 pieces you will need:

  • 2 eggs;
  • 60 g of sunflower oil;
  • 80 g of sugar;
  • 10 g of vanilla sugar;
  • 130 g of raspberry jam;
  • 230 g of kefir;
  • 2 tablespoons of citron;
  • 300 g of flour;
  • 0,5 teaspoon of soda;
  • 100 g of raisins;
  • up to you - powdered sugar.

Shake up eggs with sugar and vanilla sugar. Add kefir, sunflower oil, raspberry jam and citron. Wash raisins and pour boiling water over it, dry out it with a towel. Pour flour into bowl with other products, mixed with soda. Add raisins. Knead the pastry carefully. It is essential to make it smoothly like folding it with a trowel. The pastry will be watery. Pour it out into the baking cups till brims. Bake it under the temperature of 175 degrees about 30 minutes.

Enjoy your cakes!