Chum salmon with sunflower oil in the oven
- sunflower oil;
- filleted chum salmon.
Cut chum salmon into bars. Tomatoes, potatoes and onions slice thinly.
Fish slices lay on a baking tray with high edge, previously smearing it with sunflower oil. Strew it with salt and basil, and then with grated cheese.
Lay onion rings on top. Above onion layer put potatoes and a little cheese. Then goes tomatoes. Mixture of grated cheese, mayonnaise and a little basil spread smoothly above tomatoes.
Place the tray into the oven warmed up to the maximum. Wait approximately 30-40 minutes and then take it out.
Enjoy your chum salmon!